Traditional Chapatti making |
Bread, cake and pastry makingWhether by hand or in a bread machine, our strong wholemeal and natural white flours are perfect for making all types of bread. Made with specially selected wheat from local farms, the flour is full of flavour and nutrition whilst having no preservatives or additives. Our flour is particularly good for Sourdough making as the starters like not being disturbed by the additives found in many supermarket flours.
For a range of traditional bread, cake and pastry recipes you can buy The Traditional Corn Millers Guild Book of Recipes from the mill priced at just £3.50. Or of course you can just use your own favourite or family special recipes. We always love you to share your baking experiences with us. |
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