Important information about flour availability:

Please note that due to the popularity and demand for our flour and because we mainly produce to order the mill does not hold large stocks.  At busy times, this may mean that we do not have ready what you require, especially if you are calling in unannounced or are ordering at short notice.  Please try to call ahead of your visit or order early to check stocks so that we can mill your flour freshly for you and ensure you avoid disappointment.  This is especially the case for natural white flour as production capacity is limited by the Victorian machinery used to produce it.

Delivery and collection:

Delivery days are subject to change without notice.  Delivery to COVENTRY, LEAMINGTON SPA, WARWICK, KENILWORTH and STRATFORD UPON AVON is free for all orders over the value of £15.00. If first delivery cannot be made, a re-delivery charge of £2.00 will apply.  Normal delivery days are Monday and Thursday for Coventry and Wednesday for Leamington Spa and Warwick.  Deliveries are made in the evenings after the mill has stopped running.  Delivery days are subject to change without notice.
Orders can be collected directly from the mill on most weekdays by prior arrangement between 9.30am and 3.30pm, please call the mill before setting off to avoid disappointment as I may be away collecting supplies.
I'm sorry, but it is currently not possible for me to deliver to other areas of the UK.  Costs for courier delivery are normally not economical (usually costing more than the flour itself!).  I would love more of you to be able to try my lovely flour but it is just not practical.

AVAILABLE SIZES AND PRICES: 
Click on product name to view sizes & prices

My prices have remained unchanged from June 2017 until August 2020, but because of the very poor harvest this year, the price of wheat is rising quite dramatically.  Unfortunately with very small margins already, I am left with no option than to increase my prices.  Please note the new prices below that are effective from 1st September 2020.

WHOLEMEAL CHAPATTI FLOUR                         (CLICK HERE TO VIEW PRICES & SIZES)

1.5 KG   - £2.80
4 KG      - £6.00
12.5 KG - £11.00
​16 KG - £14.50
25 KG    - £19.00
32 KG    - £22.00

A finer wholemeal flour ideal for making chapattis and other flat breads (unleavened breads).  

WHOLEMEAL BREAD FLOUR ​                              (CLICK HERE TO VIEW PRICES & SIZES)

1.5 KG    - £2.80
4 KG       - £6.00
12.5 KG  - £11.50
16 KG     - £14.50
25 KG     - £20.50
​32 KG     - £23.00

This wholemeal flour is the result of grinding the whole wheat berry and has nothing added or taken away.  Ideal for baking bread by hand or in a bread machine and can also be used for pastry, cakes (such as banana loaf, lemon drizzle or other slightly more dense recipes) and in general cooking.  Contains all the bran for good health.

NATURAL WHITE (PLAIN) FLOUR ​                      (CLICK HERE TO VIEW PRICES & SIZES)

1.5 KG    - £3.00
4 KG       - £8.00
12.5 KG  - £17.50
16 KG     - £21.00
25 KG     - £30.00
​32 KG     - £36.00

This white flour is made by sieving the bran from wholemeal flour and can be used for bread making by hand or in a machine (either by itself or mixed with wholemeal flour), pastry, cakes and in place of any general purpose plain flour.

CLEANED WHEAT BIRDSEED                              ​(CLICK HERE TO VIEW PRICES & SIZES)

30 KG - £14.00

Suitable for larger birds, not for smaller garden birds.

CHICKEN FEED ​                                                        (CLICK HERE TO VIEW PRICES & SIZES)

16 KG - £7.00

Made from the husks, chaff and wheat extracted during the wheat cleaning process.

BRAN ​                                                                           (CLICK HERE TO VIEW PRICES & SIZES)

1 KG    - £1.50
​16 KG  - £7.50

Bran is removed from wholemeal flour to produce white flour and is known to have many health benefits.  Can be using in cooking and baking too.

How to place an order:

​​Orders can be placed by phone on 01789 842072 (24 hour answer machine) or by CLICKING BELOW.

**PLACE AN ORDER**

> If you cannot get to the mill to buy direct from us, or you are looking at buying a smaller quantity, a list of      local stockists can be seen below:
​> If you are interested in stocking my flour in your local shop or bakery, please do get in touch.

Places to buy our flour:
HUNSCOTE FARM SHOP established in 1980, is a family run business in Warwickshire supplying quality home grown and local produce to it's customers. We have a reputation for friendly service, attention to detail and the promise of affordable, fresh products.  Only a couple of miles from the mill towards Stratford Upon Avon and on the doorstep of one of our grain farms, must be the lowest food miles possible!

BARFORD VILLAGE SHOP A community shop owned and run by the residents of Barford, Warwickshire and selling a range of groceries, newspapers, wines, beers, spirits, tobacco, fresh local products and much much more, all at great prices and quality.  Go and see for yourself!  They also have an internet cafe with printing, faxing, photocopying facilities and a Post Office that is open Monday to Friday 3pm to 5.15pm.

THE FARM STRATFORD - SNITTERFIELD  Come and visit our wide array of local artisan producers. We are very proud of all our producers who supply top quality cafes and restaurants nationwide.

SNITTERFIELD VILLAGE STORE  Snitterfield Village Store is a local village shop that stocks a wide variety of everyday groceries and provides all sorts of services to the local villages.

BOARS HEAD, HAMPTON LUCY  The only Public House in Hampton Lucy, The Boars Head is a friendly and inviting pub offering traditional village hospitality as well as stocking a variety of produce items, including Charlecote Mill Flour.

ZERO, LEAMINGTON SPA An eco friendly way to shop in Leamington, take your own container, buy and pay for what you need without wasted packaging!

ROUGH HILL FARM SHOP Rough Hill Farm Shop has been a growing family business since 2006. Throughout the years, the business has grown from an honesty box to a wooden shack, and now to a beautifully rustic farm shop.


Bakers and Restaurants using our flour:
 
SALT RESTAURANT - STRATFORD UPON AVON  Salt is Chef Paul Fosters first restaurant and the first restaurant in Stratford Upon Avon to be awarded a Michelin Star.

BUTTER STREET BAKERY - ALCESTER A small artisan bakery in the charming town of Alcester, here you will find the fabulous baking treats from Nelson.  Please also find Nelson at Nelson's Artisan School where they aim to give you a truly hands on experience where you will gain the knowledge and skills to recreate your baking delights at home.

CRUSTUM BAKERY - KENILWORTH  Giles at Crustum is passionate about baking and teaching others how to do the same.  Giles bakes real bread in Kenilworth in front of your eyes. Open Wed, Fri & Sat from early until he sells out. Chelsea buns are worth the visit.. ! 

BREAD FOR LIFE - LEAMINGTON SPA Jess runs an artisan, real bread making enterprise in Leamington Spa making and delivering freshly made,long leavened, strong, nutritious bread to your door!  Bread for Life can occasionally be seen as a guest baker at our open days.

BOUCHE BAKEHOUSE - STRATFORD UPON AVON   Now open in Sheep Street, Stratford Upon Avon, in the old Garden Cafe, superb cakes and pastries and a full bakery to follow soon....

WICKED COOKIES - VARIOUS LOCATIONS   Selling amazing cookies in various pop up locations and food fairs across Warwickshire and the Midlands.

DOUGH & BREW - WARWICK Located on Brook Street, Dough & Brew are an award winning eatery, specialising in pizzas made with the finest ingredients, including Charlecote Mill flour.

FANCY AN INDIAN - SHEFFIELD Having grown up on Charlecote Mill Flour in Coventry, Bali just had to use it for her mobile Roti Van, seen at festivals and events throughout the UK.

THE POD - COVENTRY The Pod is a Council run community space in Coventry serving great food to all.

VITSOE - LEAMINGTON SPA Vitsoe is a furniture manufacturer with a difference, they like to look after their staff by providing home cooked lunches based around "Breaking Bread" a Danish tradition.